Grilled Salmon with Ancho Chile Honey Glaze

Course : Grilling
Serves: 4
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1/2 cup honey
2 tablespoons Dijon mustard
2 tablespoons ancho chile powder
1 teaspoon salt and freshly ground pepper
2 tablespoons extra-virgin oil
4 fillets salmon steak

Preparation / Directions:

Prepare a wood-and-charcoal fire and let it burn down to ashes, or preheat a broiler. Combine the honey, mustard, chile powder, salt and pepper. Add water to thin it., if necessary. Set glaze aside. Rub the steaks with olive oil and season with salt and pepper. Grill or broil 4 minutes on each side or until lightly browned. Brush salmon with the blaze to taste and serve immediately.

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