Grilled Salmon Steaks With Lime Butter

Course : Grilling
Source:
Serves: 4
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Ingredients:

1/2 cup butter -- melted (1 stick)
1/4 cup lime juice
1 tablespoon pepper
4 fillets salmon steaks 9 ounce
6 slices lime wedges
 

Preparation / Directions:

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.


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