Grilled Salmon Oriental

Course : Grilling
Serves: 6
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1 1/2 pounds salmon steaks or fillets
6 ounces unsweetened pineapple juice
1 tablespoon light soy sauce
1 teaspoon hot pepper oil
1 tablespoon vegetable oil
2 cloves garlic
1/2 cup onion finely chopped
1 tablespoon grated fresh ginger
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 spray vegetable oil spray

Preparation / Directions:

Rinse fish and pat dry. Arrange fish in a rectangular non aluminum baking dish. Combine all remaining ingredients in a small bowl, stir and pour over steaks, turning to coat evenly. Cover and refrigerate overnight. Preheat grill. Lightly spray grill top or grill pan with vegetable oil. Remove steaks from marinade and place steaks over hot coals or under grill , 4 to 5 inches from heat. Grill 5 to 7 minutes on each side, or until fish flakes easily with a fork. NOTE: Do not use vegetable oil spray near open flame or a heat source.

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