Grilled Salmon And Cheddar Sandwiches

Course : Grilling
Serves: 4
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Ingredients:

1 pound salmon -- 1 can
1 tablespoon onion -- grated
10 ounces cheddar -- md, *
1 tablespoon lemon juice
1/4 cup mayonnaise
 

Preparation / Directions:

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.


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