Grilled Root Vegetables

Course : Grilling
Source:
Serves: 1
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Ingredients:

1 pound pencil asparagus -- 3 inches long
1 pound parsnips -- 1/4-inch square 3 inches long
1 pound carrots -- 1/4-inch square, 3 inches long
1 pound fennel 1/4-inch square 1-inch long
1 pound beets 1/4 -inch square 1-inch long
1 cup minced country ham
2 tablespoons olive oil
1 tablespoon allspice
1 teaspoon salt and freshly ground pepper
 

Preparation / Directions:

In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked.


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