Grilled Root Vegetables |
Course : Grilling
Source: GRILLIN' AND CHILLIN' SHOW #GR3603
Serves: 1 |
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Ingredients:
1 pound pencil asparagus -- 3 inches long |
1 pound parsnips -- 1/4-inch square 3 inches long |
1 pound carrots -- 1/4-inch square, 3 inches long |
1 pound fennel 1/4-inch square 1-inch long |
1 pound beets 1/4 -inch square 1-inch long |
1 cup minced country ham |
2 tablespoons olive oil |
1 tablespoon allspice |
1 teaspoon salt and freshly ground pepper |
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Preparation / Directions:
In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice.
Grill until cooked.
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