Grilled Rib Eyes With Mango Salsa

Course : Grilling
Serves: 4
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Ingredients:

4 medium beef rib eye steaks or chuck top blade (charcoal) steaks, cut 3/4-inch thick
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons vegetable oil
2 cloves garlic -- crushed
1 tablespoon chili powder
1 tablespoon brown sugar
---mango salsa---
2 cups diced tomatoes
1 medium fresh mango -- peeled and diced
1 medium bell pepper -- seeded and diced
6 medium green onions with tops -- diced
1 large fresh jalapeno -- seeded and diced
1/4 cup lime juice
1/2 cup fresh cilantro -- chopped
1/4 cup pecan pieces -- toasted
 

Preparation / Directions:

Serves 4 in 30 Minutes 1. Mix Worcestershire and next 6 ingredients for marinade. Marinate steaks 15-30 min. 2. Combine salsa ingredients. 3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning once. 4. Serve steaks with mango salsa. 5. Cut steaks in 1/4 inch slices, if desired. Serving Suggestions: Rice and Steamed Broccoli. Texas Beef Council


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