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Grilled Red Onions With Balsamic Vinegar


Course : Grilling
Source:
Serves: 6
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Ingredients:


1 tablespoon olive oil

2 pounds red onions -- cut crosswise into 1/2 inch thick slice

1 teaspoon coarse salt

1 teaspoon black pepper

2 tablespoons balsamic vinegar

1 teaspoon chopped fresh rosemary
 

Preparation / Directions:


Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt an pepper as needed.

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