Grilled Rainbow Trout With Apricot Salsa

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 fillets rainbow trout fillets 6 oz
1 cup fresh apricots -- diced
1 small avocado -- diced (1/2 cup)
3/4 cup fresh pineapple -- diced
1/4 cup red pepper -- diced
1 1/4 tablespoons lime juice
1 teaspoon cilantro -- finely chopped
1 teaspoon fresh ground pepper -- to taste

Preparation / Directions:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Adapted from a National Fisheries Institute recipe.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes