Grilled Quesadilla With Smoked Salmon And Fresh Dill

Course : Grilling
Serves: 1
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3 tortillas six-inch tortillas
1/4 cup grated Monterey Jack cheese
1/4 cup grated white cheddar cheese
2 tablespoons chopped red onion
2 tablespoons chopped fresh dill
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
1/2 cup dill sour cream*
4 slices smoked salmon -- (thin slices)

Preparation / Directions:

* Included in this recipe collection Prepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted. Cut in quarters and top with the Dill Sour Cream and salmon slices.

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