Grilled Quesadilla With Eggplant, Red Onion And Goat Cheese

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium crosswise slices red onion -- cut 1/4 inch thick
4 medium lengthwise slices unpeeled eggplant -- cut 1/4 inch thick
3 tortillas six-inch flour tortillas
1/4 cup grated Monterey Jack cheese
1/4 cup crumbled domestic goat cheese
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

Prepare a wood or charcoal fire and let it burn down to embers. Grill the onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each side. Set aside. Place 2 tortillas on an ungreased baking sheet. Spread half the cheeses, eggplant, and onion on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with olive oil and grill for 3 minutes on each side. Cut into quarters and serve hot. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes