Grilled Quail

Course : Grilling
Serves: 1
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Ingredients:

10 medium quail
1 teaspoon salt to taste
1 teaspoon pepper to taste
 

Preparation / Directions:

Open the quail by cutting along the backbone. Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot grill coal fire and place grill 4-6 inches above the grill. Put the birds on the grill and grill both sides. Grilled quail is served with potatoes and/or carrots for Garnish.


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