Grilled Prawns In A Spicy Remoulade

Course : Grilling
Serves: 4
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Ingredients:

12 large prawns -- cleaned, shelled and deveined
---FOR THE MARINADE---
4 tablespoons olive oil -- (60 ml)
3 tablespoons lemon juice -- (45 ml)
40 grams fresh dill -- chopped fine
1 tablespoon garlic paste -- (15 g)
2 teaspoons ginger paste -- (10 g)
1 teaspoon soya sauce -- (5 ml)
1 teaspoon salt to taste
---FOR THE SPICY REMOULADE---
2 tablespoons mayonnaise -- (30 ml)
2 teaspoons finely chopped gherkins -- (10 g)
1 teaspoon finely chopped capers -- (5 g)
1/4 bunch parsley -- chopped fine
2 teaspoons finely chopped spring onion -- (10 g)
1/4 teaspoon anchovy essence -- (optional) (1 ml)
 

Preparation / Directions:

MIX all the marinade ingredients well and apply the mixture to the prawns. Keep aside for 30 minutes. Heat the grill to medium high. Grease with a little olive oil. When the oil starts to sizzle, place the marinated prawns on the grill and grill for two minutes on each side or till done. Add the gherkins, capers, parsley, spring onions and anchovy essence to the mayonnaise and mix well. Serve the grilled prawns with the remoulade. Converted by MC_Buster.


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