Grilled Portabello Burgers

Course : Grilling
Serves: 8
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8 medium portabello mushrooms
1 cup olive oil
1/3 cup fresh lemon juice
5 cloves garlic minced
2 bunches fresh basil -- chopped
1 bunch fresh oregano -- chopped
3 tablespoons fresh parsley -- chopped
1 teaspoon fresh thyme -- chopped

Preparation / Directions:

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 Kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.

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