Grilled Portabellas With Hazelnut Gremolata

Course : Grilling
Source:
Serves: 4
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Ingredients:

4 medium portabella mushrooms -- stems removed
2 tablespoons olive oil -- as needed
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
---gremolata---
2 cups hazelnuts -- coarsely chopped
2 cloves garlic -- finely chopped
1/4 cup finely-chopped parsley
2 tablespoons finely-chopped lemon zest
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:

Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata. For the gremolata, combine all ingredients in a medium bowl and season with salt and pepper to taste.


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