Grilled Pork with Citrus Marinade

Course : Grilling
Source:
Serves: 1
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Ingredients:

1 pound pork chops or loin
---MARINADE---
4 medium limes, juice from (about 1/3 to 1/2 cup)
1 tablespoon vegetable oil
3 cloves garlic -- smashed or minced
2 tablespoons orange juice
1/2 teaspoon pepper
1/4 teaspoon salt
 

Preparation / Directions:

Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat...lean is good. Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 - 6 hours. Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice. Not bad for an Irishman


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