Grilled Pork with Citrus Marinade

Course : Grilling
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound pork chops or loin
4 medium limes, juice from (about 1/3 to 1/2 cup)
1 tablespoon vegetable oil
3 cloves garlic -- smashed or minced
2 tablespoons orange juice
1/2 teaspoon pepper
1/4 teaspoon salt

Preparation / Directions:

Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat...lean is good. Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 - 6 hours. Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice. Not bad for an Irishman

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes