Grilling recipes

Grilled Pork Tenderloin With Pear Relish

Course : Grilling
Source: Sharen Rund
Serves: 1

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Ingredients:

---for the marinade---

2 pounds pork tenderloin -- sliced into steaks

4 sprigs fresh rosemary -- crushed

3 sprigs fresh thyme -- crushed

2 cloves garlic

1 teaspoon black peppercorns -- crushed

---for the pear relish---

1 cup fresh Bartlett pears -- diced

1 cup fresh mango -- diced

1 cup fresh pineapple -- diced

1 cup fresh tomatoes -- diced

1 teaspoon garlic -- minced

3/4 cup green onion -- thinly sliced

2 tablespoons fresh cilantro -- chopped

1/2 cup macadamia nuts -- chopped

1/2 teaspoon jalapeno -- finely chopped

1 teaspoon salt and pepper -- to taste

---for balsamic rum syrup---

1/4 cup granulated sugar

1/4 cup water

3/4 cup balsamic vinegar

2 tablespoons rum

Preparation / Directions:

FOR THE MARINADE: Place the tenderloin in a shallow glass pan. Combine marinade ingredients and mix well and pour over the meat. Cover and refrigerate several hours or overnight. FOR THE PEAR RELISH: Combine pear relish ingredients in a glass dish and mix well. Adjust seasonings to taste. Chill thoroughly. FOR THE BALSAMIC RUM SYRUP: Combine the sugar and water in a saucepan. Heat, stirring until sugar is dissolved. Bring mixture to a boil; boil until reduced to 1/4 cup. Add balsamic vinegar; reduce to 2/3s cup. Remove from heat and stir in rum. Keep warm. To serve, drain the pork. Season with salt and pepper. Grill until medium-well done. Arrange on serving plates. Drizzle with balsamic rum syrup. Spoon generous servings of relish alongside. Makes 8 servings.

Grilled Pork Tenderloin With Pear Relish

Ingredients:

Preparation / Directions:

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