Grilled Pork Loin With Asian Spices

Course : Grilling
Serves: 4
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12 ounces boneless pork loin
2 teaspoons Chinese dark soy sauce
1 teaspoon fish sauce
2 cloves garlic minced
2 tablespoons lime juice
1 cup peanut oil
1/2 cup fresh coriander -- chopped coarsely
2 medium scallions -- using all chopped
1 teaspoon salt
1 teaspoon freshly ground pepper to taste

Preparation / Directions:

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal fire and let it burn down to embers. Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper. Grill on each side for five minutes, while basting with marinade, or until done to your liking.

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