Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

Course : Grilling
Source:
Serves: 1
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Ingredients:

4 fillets pompano-cleaned -- gutted 2 lb
------ tomato and balsamic vinaigrette ---
4 large tomatoes -- red ripe
1/2 bunch onion -- minced
1 tablespoon basil chiffonade
3 ounces 12 year old balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation / Directions:

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200F. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.


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