Grilled Picante Chicken

Course : Grilling
Serves: 8
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4 medium chicken breasts -- (skinned and boned -- and cut in half)
1 cup picante sauce*
2 packages sugar substitute
4 teaspoons style-style mustard

Preparation / Directions:

* available in Mexican food section of markets Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator. When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes. Using a long handled brush, and wearing mitts, brush on marinade when grilling.

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