Grilled Perch With Sage

Course : Grilling
Serves: 4
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2 fillets perch -- (12 to 15) 12 oz. whole, gutted and scaled
1 teaspoon kosher salt
2 tablespoons olive oil for grilling plus 1 tbs
10 sprigs fresh sage
3 medium Italian tomatoes -- split lengthwise -- oiled and seasoned with salt and pepper
6 slices zucchini -- oiled and seasoned with salt and pepper
1 tablespoon olive oil

Preparation / Directions:

Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil. Yield: 2 servings SOURCE: Essence of Emeril Cooking Show

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