Grilling recipes

Grilled Pappadums With Spicy Lentil Dip

Course : Grilling
Source: Bobby Flay
Serves: 4

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Ingredients:

1 package pappadums -- quartered (flavored with garlic -- if possible)

1 cup peanut oil

---spicy lentil dip---

3 cups cooked lentils

1/2 cup coarsely-chopped red onion

4 cloves garlic -- coarsely chopped

1 medium serrano pepper -- coarsely chopped

2 tablespoons white wine vinegar

2 tablespoons olive oil

1/4 teaspoon cumin

1 teaspoon salt -- to taste

1/2 teaspoon freshly-ground black pepper -- to taste

1/4 cup coarsely-chopped cilantro

Preparation / Directions:

Preheat grill. Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and Garnish with cilantro. Recipe Source: HOT OFF THE GRILL with Bobby Flay

Grilled Pappadums With Spicy Lentil Dip

Ingredients:

Preparation / Directions:

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