Grilled Pappadums With Spicy Lentil Dip

Course : Grilling
Serves: 4
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1 package pappadums -- quartered (flavored with garlic -- if possible)
1 cup peanut oil
---spicy lentil dip---
3 cups cooked lentils
1/2 cup coarsely-chopped red onion
4 cloves garlic -- coarsely chopped
1 medium serrano pepper -- coarsely chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon cumin
1 teaspoon salt -- to taste
1/2 teaspoon freshly-ground black pepper -- to taste
1/4 cup coarsely-chopped cilantro

Preparation / Directions:

Preheat grill. Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and Garnish with cilantro. Recipe Source: HOT OFF THE GRILL with Bobby Flay

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