Grilled Pancetta Crostini With Red Onion Marmalade

Course : Grilling
Serves: 4
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1/2 pound pancetta -- cut 1/8-inch thick -- by your butcher
1 jar red onion marmalade
2 medium red onion -- , chopped into 1/4 dice
2 cups Lambrusco wine -- or other light bodied fruity red wine
1 cup orange juice
2 tablespoons sugar
4 slices peasant bread -- , 1 1/2-inches thick

Preparation / Directions:

Recipe by: MOLTO MARIO SHOW #MB5682 Preheat grill. To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

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