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Grilled Oriental Fish Steaks


Course : Grilling
Serves: 6
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Ingredients:


4 fillets fish steaks -- (halibut, salmon or swordfish)

1/4 cup soy sauce

3 tablespoons minced onion

1 tablespoon chopped fresh ginger root

1 tablespoon toasted sesame seeds

1/2 teaspoon sugar
 

Preparation / Directions:


Place fish in single layer shallow baking pan. Measure the soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.

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