Grilled Oriental Eggplant

Course : Grilling
Serves: 4
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4 medium Japanese eggplant -- halved lengthwise
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons toasted sesame oil
3 cloves garlic -- finely minced
1 teaspoon salt -- to taste
1/2 teaspoon freshly-ground black pepper -- to taste
2 tablespoons sesame seeds -- toasted lightly

Preparation / Directions:

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade.

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