Grilled Onions With Balsamic Vinegar

Course : Grilling
Source:
Serves: 4
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Ingredients:

2 medium Vidalia onions
2 tablespoons oil
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
1 tablespoons balsamic vinegar
 

Preparation / Directions:

Slice onions, rub them with oil, season with salt and pepper, and splash them with balsamic vinegar. Place on the grill, until desired doneness.


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