Grilled Mustard Turkey

Course : Grilling
Serves: 4
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1 pound turkey breast cutlet 1/4 thick
2 tablespoons style-style mustard
1 tablespoon no-cholesterol -- reduced-calorie mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon pepper to taste
1 teaspoon paprika
2 tablespoons chopped fresh parsley

Preparation / Directions:

Preheat grill. Coat grill with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Grill about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Grill 1 minute or until top is browned. Garnish with chopped parsley. Source: Light and Easy Diabetes Cuisine by Betty Marks

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