Grilled Mussels With Hot Bean Sauce

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds fresh mussels
1 medium lemon
3 tablespoons fish sauce nuc-mam Vietnamese -- (or Thai)
1 teaspoon sugar
2 medium dried hot red pepper grind to pasteor 1t powder
2 cloves garlic
2 tablespoons water
 

Preparation / Directions:

1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tbs fish sauce, 1 tbs sugar, and finally, 2 tbs water. 3. Preheat grill. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Grill mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes