Grilled Mushrooms With Herbs

Course : Grilling
Serves: 1
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1/3 cup zesty Italian dressing
3 tablespoons lemon juice
1/4 teaspoon dried -- crushed oregano leaves
1/4 teaspoon dried thyme leaves
1 clove garlic -- crushed
1 pound portabella mushrooms -- sliced 1/2 inch thick
1/8 teaspoon pepper

Preparation / Directions:

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.

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