Grilled Mullet

Course : Grilling
Serves: 4
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1 1/2 pounds mullet filets
2 medium limes -- juice of, up to 3
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4 hours to tenderize. When ready to cook, place on an oiled grill over hot coals and brush with butter. Season with salt and pepper. Baste frequently with butter as fish browns. "Mullet - an Okaloosa County tradition found at political gatherings, seafood festivals and the inspiration for the annual Boggy Bayou Mullet Festival. Mullet is served with cheese grits, coleslaw and hush puppies." From Lisa Madden in "Sugar Beach: A Cookbook by The Junior Service League/Fort Walton Beach, Florida".

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