Grilled Moroccan Spices With Flank Steak

Course : Grilling
Serves: 6
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1 medium onion
1/2 cup olive oils
5 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons minced fresh parsley
5 1/2 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons sherry
1 teaspoon turmeric
1 teaspoon dried oregano
1 teaspoon coarsely ground pepper
2 large garlic clove
4 pounds flank steak

Preparation / Directions:

Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over. Garnish with cilantro and serve.

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