Grilled Moroccan Spices With Flank Steak

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium onion
1/2 cup olive oils
5 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons minced fresh parsley
5 1/2 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons sherry
1 teaspoon turmeric
1 teaspoon dried oregano
1 teaspoon coarsely ground pepper
2 large garlic clove
4 pounds flank steak
 

Preparation / Directions:

Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over. Garnish with cilantro and serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes