Grilled Moroccan Spices

Course : Grilling
Serves: 6
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1 Medium onion
1/2 Cup Olive oils
5 tablespoons Lemon juice
2 tablespoons Soy sauce
2 tablespoons Minced fresh parsley
5 1/2 tablespoons Minced fresh ginger
1 tablespoons Ground cumin
1 tablespoons Chili powder
2 teaspoon Sherry
1 teaspoon Turmeric
1 teaspoon Dried oregano
1 teaspoon Coursely ground pepper
2 Large garlic clove
4 pound Flank steak

Preparation / Directions:

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.

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