Grilled Miso Chicken

Course : Grilling
Serves: 1
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2 tablespoons light soy sauce -- (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 medium green onions -- crushed and slivered
1 teaspoon ginger root -- minced
1 clove garlic
8 medium boned chicken thighs -- skin intact
1 tablespoon seven-spice powder -- (optional)

Preparation / Directions:

Mix soy sauce, sake, mirin, miso paste, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times. Preheat charcoal grill or hibachi. Shake marinade off chicken; pat dry. Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.

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