Grilled Melon With Cucumber

Course : Grilling
Serves: 1
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1/2 medium round melon
1/4 medium cucumber -- peeled
1 tablespoon fresh summer herbs (finely chopped)
2 tablespoons brown sugar

Preparation / Directions:

A summery starter. Light and herby, this can be served either hot or cold. In the latter case the sugar will crystallize and harden, forming a coat over the fruit. Scoop out the melon flesh with a 'baller'. Dice the cucumber into similar-sized pieces. Mix the herbs with the two fruits inside the melon shell. Sprinkle the brown sugar over the top, and leave under a hot grill until the sugar melt

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