Grilled Mediterranean Beef Tri-Tip

Course : Grilling
Serves: 6
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2 pounds beef tri-tip
1/2 cup fresh lemon juice
1/3 cup red wine vinegar
2 cloves garlic -- finely chopped
2 tablespoons oregano -- finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil

Preparation / Directions:

MEDITERRANEAN MARINADE: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups. In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking. Serve with assorted grilled vegetables which have been lightly brushed with marinade.

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