Grilled Marinated Pork Chops

Course : Grilling
Serves: 6
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1 teaspoon nutmeg to taste -- freshly grated
3 tablespoons lemon juice
12 ounces apple jelly
12 chops pork chops (1 inch thick)
1/2 cup golden or dark rum
2 dashes worcestershire sauce
1 tablespoon dry mustard
2 tablespoons grated peeled fresh gingerroot
2 large garlic cloves -- forced through a garlic press
1/2 cup honey
3/4 cup soy sauce
1 cup apple juice

Preparation / Directions:

In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil, boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.

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