Grilled Marinated Cobia

Course : Grilling
Serves: 1
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1 fillet cobia -- 1 to 1-1/2 inch steaks
1 cup vinegar
1/2 teaspoon thyme
2 pieces bay leaves

Preparation / Directions:

Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine vinegar. Heat in saucepan to blend flavors; Cool before marinating. Submerge steaks and marinade for 30 minutes or longer in marinade. Drain before cooking. Grill approximately 12 minutes, turning once, approximately 3" from the charcoal. Suggestions: Substitute some of prepared salad dressings for marinade.

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