Grilled Marinated Chicken with Grilled Pepper and Olive Relish |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 4 |
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Ingredients:
2 teaspoons ancho powder |
1 tablespoon honey |
2 tablespoons lime juice |
1 tablespoon sherry vinegar |
1/2 cup coarsely chopped fresh oregano leaves |
1/2 cup garlic coarsely chopped |
1/4 cup olive oil |
---garlic and fresh oregano marinade--- |
1 cup grilled pepper and black olive relish -- see * note |
2 whole chickens -- quartered |
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Preparation / Directions:
* Note: See the "Grilled Pepper And Black Olive Relish" recipe which is included in this collection.
Combine all of the marinade ingredients in a mixing bowl. Mix until thoroughly combined.
Marinate the chicken for 1 hour.
Prepare a wood or charcoal grill and let it burn down to embers.
Grill chicken for 4 minutes on each side or until done.
Serve with the Grilled Pepper And Black Olive Relish spooned over it.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610
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