Grilled Marinated Chicken with Grilled Pepper and Olive Relish

Course : Grilling
Serves: 4
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2 teaspoons ancho powder
1 tablespoon honey
2 tablespoons lime juice
1 tablespoon sherry vinegar
1/2 cup coarsely chopped fresh oregano leaves
1/2 cup garlic coarsely chopped
1/4 cup olive oil
---garlic and fresh oregano marinade---
1 cup grilled pepper and black olive relish -- see * note
2 whole chickens -- quartered

Preparation / Directions:

* Note: See the "Grilled Pepper And Black Olive Relish" recipe which is included in this collection. Combine all of the marinade ingredients in a mixing bowl. Mix until thoroughly combined. Marinate the chicken for 1 hour. Prepare a wood or charcoal grill and let it burn down to embers. Grill chicken for 4 minutes on each side or until done. Serve with the Grilled Pepper And Black Olive Relish spooned over it. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610

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