Grilled Marinated Beef

Course : Grilling
Serves: 6
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1 1/2 pounds boneless beef sirloin steak 1 inch thick
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1/4 cup water
1 can Campbells condensed tomato soup

Preparation / Directions:

In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate. Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally. TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking. MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.

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