Grilled Lime Chicken

Course : Grilling
Serves: 6
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1/4 cup chopped fresh parsley
1/2 teaspoon freshly ground pepper
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 cup dry white wine -- (or Chablis)
6 pieces chicken breast halves *

Preparation / Directions:

* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and grill 5 minutes on each side or until done, basting with reserved marinade.

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