Preparation / Directions:
Season with all ingredients. Mark on hot grill and finish in 350F oven.
In hot pan, add both oils and ginger and stir for 30 seconds. Add garlic, stir once and immediately add spinach to pan stirring constantly until wilted, then season with salt and pepper. Remove from pan straining off any excess liquid, and reserve warm.
Heat all ingredients in a sauce pot over low heat for 15 minutes. Strain through fine sieve leaving behind tomato broth.
Courtesy of Ex. Chef Rob Mitchell. Gatreau'