Grilled Lemon Potatoes


Course : Grilling
Serves: 4
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Ingredients:


2 medium russet potatoes halved lengthwise

1/2 cup low cal. margarine -- melted

2 tablespoons lemon juice

1 1/2 teaspoons reduced sodium lemon-pepper seasoning

1/8 teaspoon garlic powder
 

Preparation / Directions:


Deeply score cut sides of potatoes, using a sharp knife. Cover skin side with foil. Combine remaining ingredients; brush cut sides with margarine mixture. Grill potatoes, cut side up, 5 to 6 inches from medium coals 40 min, basting with margarine mixture every 10 minutes Turn potatoes and grill 10 minutes Turn potatoes and baste with remaining margarine mixture.


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