Grilled Lemon Potatoes

Course : Grilling
Serves: 4
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2 medium russet potatoes halved lengthwise
1/2 cup low cal. margarine -- melted
2 tablespoons lemon juice
1 1/2 teaspoons reduced sodium lemon-pepper seasoning
1/8 teaspoon garlic powder

Preparation / Directions:

Deeply score cut sides of potatoes, using a sharp knife. Cover skin side with foil. Combine remaining ingredients; brush cut sides with margarine mixture. Grill potatoes, cut side up, 5 to 6 inches from medium coals 40 min, basting with margarine mixture every 10 minutes Turn potatoes and grill 10 minutes Turn potatoes and baste with remaining margarine mixture.

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