Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata

Course : Grilling
Serves: 8
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1 bunch thyme sprigs
6 slices lemon slices
1 teaspoon freshly grated lemon zest
2 large garlic cloves -- , minced
1 tablespoon fresh thyme leaves
---for gremolata---
3 whole boneless skinless chicken breasts
1/2 cup extra-virgin olive oil
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon coarsely ground black
1/4 cup fresh lemon juice

Preparation / Directions:

In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large re Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and Garnished with lemon and thyme.

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