Grilled Leg Of Lamb With Yogurt

Course : Grilling
Serves: 12
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Ingredients:

10 pounds leg of lamb
2 1/2 cups plain yogurt
1 tablespoon salt
1 tablespoon turmeric
2 tablespoons paprika
1/4 cup cumin
1/2 teaspoon cloves
1/2 teaspoon nutmeg
5 tablespoons vegetable oil
 

Preparation / Directions:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.


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