Grilled Lamb With Horseradish-Mint Sauce

Course : Grilling
Serves: 2
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1/2 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh mint
1 tablespoon dijon mustard
1 large garlic clove -- minced
2 medium lamb leg steaks (3/4-inch-thick)
1 teaspoon salt and pepper

Preparation / Directions:

Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.

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