Grilled Lamb Salad

Course : Grilling
Serves: 1
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2 medium boneless loins of lamb
2 tablespoons rosemary vinaigrette
1 pound mixed greens
1/2 cup feta cheese
3 tablespoons kalamata olives -- chopped
1 teaspoon cracked black pepper
8 pieces oven dried tomatoes
6 medium new potatoes -- roasted and sliced in half

Preparation / Directions:

Season lamb with pepper. Roll in rosemary oil and marinate for 4 hours. Heat grill. Remove lamb from marinade and grill to desired degree of doneness. Set aside in a warm place to rest. In bowl toss greens with cheese, olives and vinaigrette. Cut lamb into 12 slices. Top greens with lamb and potatoes. Serve.

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