Grilled Lamb Chops With Lemon Butter

Course : Grilling
Serves: 4
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8 chops lamb chops
3 tablespoons butter or salad oil
1 teaspoon salt and pepper
1 package straw potatoes -- (potatoes cut into thin strips
1 medium grilled tomatoes
1 medium grilled mushrooms
15 grams butter
1/4 teaspoon salt
1 tablespoon parsley -- (finely chopped)
15 milliliters lemon juice

Preparation / Directions:

1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a little salt and pepper. 2. Cook under a hot grill for 2-3 minutes Turn chops and cook other side. Continue cooking for about 10 minutes, turning frequently. 3. Meanwhile make lemon butter - allow butter to become soft, then beat with a wooden spoon until creamy. Blend in salt, parsley and lemon juice. 4. Place cooked chops on the hot dish, surrounded with chips, grilled tomatoes and mushrooms. Just before serving place a large knob of lemon butter on each chop. .

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