Grilled Lamb Burgers

Course : Grilling
Serves: 4
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1/4 cup bulgur wheat
1 pound ground lamb
1/2 cup snipped parsley
2 tablespoons finely chopped onion
1 tablespoon dry red wine
1 clove garlic
1/8 teaspoon dried mint -- crushed
1/4 teaspoon ground allspice
1/2 teaspoon salt
1 package pita bread
1 bunch lettuce leaves
1 medium chopped cucumber
1 package plain yogurt

Preparation / Directions:

Soak bulgur wheat in warm water for 1 hour; drain well. Combine bulgur with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. Shape into patties and grill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt.

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