Grilled Lake Trout With Peppery Cranberry Sauce

Course : Grilling
Serves: 4
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Ingredients:

1 1/2 pounds lake trout fillet - skin-on
---cranberry sauce---
1/2 large pink grapefruit
2 tablespoons red onion minced
1 medium jalapeno -- chopped
1 tablespoon honey
1 tablespoon lemon juice
1 cup cranberries
2 tablespoons fresh cilantro -- chopped
 

Preparation / Directions:

Section pink grapefruit and discard membrane. Dice grapefruit and mix with the other ingredients in a medium sauce pan. Simmer 6-8 minutes until cranberries soften. Set aside. Prepare the grill and oil the grill well. Cut the fillet into 4 serving portions. Grill skin down over medium high heat for about 7 minutes, turn and grill 3 min more. Serve skin side down and spoon sauce over the fish.


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