Grilled Lake Trout With Cajun Seasoning

Course : Grilling
Serves: 4
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Ingredients:

1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon ground red pepper or more
1 1/2 pounds lake trout fillet
 

Preparation / Directions:

Combine the first 7 ingredients. Sprinkle the mixture over both sides of the fillet. Let rest 10 minutes Cut fillet into 4 portions. Grill 4-5 min per side until done.


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