Grilled Key West Fish Steaks

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 bunch minced fresh parsley -- (opt.)
4 small white fish steaks (about 1-1/2 lbs.), 3/4 inch thick (halibut, grouper, sea bass, or swordfish)
2 teaspoons lime juice
1 tablespoon orange juice
1/2 teaspoon grated lime peel
1/4 cup teriyaki marinade and sauce*
 

Preparation / Directions:

* Kikkoman brand Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, grill fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade. Grill 3 to 4 minutes longer, or until fish flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes